SPINACH-STRAWBERRY SALAD WITH FETA & WALNUTS

RECIPE OF THE MONTH | JUNE | BeMe2023

15 MIN. PREP I 4 SERVINGS

Source: EatingWell

INGREDIENTS:

• 1 ½ tablespoons extra-virgin olive oil

• 1 tablespoon best-quality balsamic vinegar

• 2 teaspoons finely chopped shallot

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

• 6 cups baby spinach

• 1 cup sliced strawberries

• ¼ cup crumbled feta cheese

• ¼ cup toasted chopped walnuts

DIRECTIONS:

1. Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.

2. Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.

NUTRITION FACTS:

• Servings Per Recipe 4

• Calories 158

• Total Carbohydrate 9g

• Dietary Fiber 3g

• Total Sugars 3g

• Protein 5g

• Total Fat 12g

• Saturated Fat 3g